Preheat oven to 375. I use a Pyrex loaf pan with coconut oil on the sides and a rectangle piece of parchment paper along the bottom of the pan-the loaf pops right out every time once cool.

I dump everything in one large bowl and stir until well combined.

Bake for 15 minutes, then place a loose piece of aluminum foil across the top and bake for another 55 minutes.

Let cool before dumping out of pan and slicing.