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Oatmeal Peanut Butter Bites

Nichole Hirsch Kuechle
Prep Time 15 minutes
Refrigeration Time 2 hours
Course Snack

Ingredients
  

  • 1/2 cup honey
  • 1 cup peanut butter or other nut butter
  • 1/2 cup flax seeds ground
  • 4 scoops collagen
  • 1 1/2 cups gluten-free rolled oats
  • 1/2 cup chocolate chips I use Nestle Simply Delicious or Enjoy Life

Instructions
 

  • With a sturdy wooden spoon, mix the peanut butter and honey together first. Once meshed together, add the flax seeds and collagen. Fold in the oats and chocolate chips together at the end. It'll be thick! (Or do the same thing in your stand mixer with the paddle attachment.)
  • Hand press onto parchment paper-lined on a cookie sheet. I put another piece of parchment between my hand and the dough as it helps me not to stick as I'm patting it down into a big square. You can make them as thin or thick as you'd like.
  • Refrigerate until firm.
  • Once firm, cut into bite sized squares for easy grabbing. Store in the refrigerator. These freeze well for later use.