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Healthy Homemade Gummies

Michelle Larson
Great alone or add powder/liquid supplements to make your own gummy vitamins.
Print Recipe
Cook Time 20 minutes

Ingredients
  

  • 3/4 cup 100% juice we like to use organic tart cherry juice or NingXia Red®
  • 2 tbsp honey could omit if juice is sweet as is
  • 3 tbsp Great Lakes gelatin
  • 2 drops Lime Vitality essential oil oil

Instructions
 

  • In a saucepan, heat the juices over medium heat until hot but not boiling.
  • Lower the heat to the lowest setting and whisk in the honey until fully dissolved.
  • Now, whisk in gelatin 1 tbsp at a time, adding another only after it has dissolved. Continue to stir until the gelatin is fully dissolved, about 10 mins.
  • Once you have no lumps, just liquid, add supplements if desired.
  • Then, remove from heat and carefully transfer the liquid into your gummy molds. It's helpful to place the molds on a sheet pan or similar.
  • Chill in the fridge until the gummies are completely firm.
  • Pop them out and store in a glass container in your refrigerator for up to 3 weeks.

Notes

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