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Grain-Free Egg-Free Waffles

Michelle Larson
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Servings 4

Equipment

  • Blender
  • Waffle iron

Ingredients
  

  • 2 cups almond flour
  • 1 cup arrowroot or tapioca starch
  • 1/4 cup coconut sugar
  • 1/2 cup butter (Kerrygold preferred) melted
  • 2 flax eggs Combine 2 Tbsp flax meal and 4 Tbsp hot water, stir, and let sit for a few minutes. It gets gelatinous like an egg.
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 cup almond milk or other plant-based milk

Instructions
 

  • Combine all the ingredients in a blender.
  • Brush your waffle iron with coconut oil or butter.
  • Tip: Small waffles tend to work better than big ones.