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Gluten-Free Granola

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Course Breakfast, Snack

Ingredients
  

  • 8 cups thick gluten-free rolled oats sometimes called old fashioned oats
  • 1 cup honey or maple syrup
  • 1 cup olive oil or avocado oil
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 cup pumpkin seeds or sunflower seeds
  • 1 cup slivered or sliced almonds chopped cashews, pecans, walnuts also work

Instructions
 

  • Stir all ingredients together in a big bowl.
  • Pour onto a parchment-lined baking sheet.
  • Bake at 275, stirring every 30 minutes, for 90 minutes total.
  • Once cooled, add chopped dried fruit or raisins.
  • Store in an airtight container.

Notes

I highly recommend using homemade roasted almonds in this recipe. Try serving it with homemade dairy-free coconut milk yogurt, raw milk yogurt, or delicious homemade nut milk made with the Almond Cow.