Homemade Egg Salad
Ingredients
- 1 dozen eggs boiled and chopped
- 3/4 cup mayonnaise
- 3 T. yellow mustard
- 3 stalks celery chopped
- 1 dash ground black pepper, paprika, and sea salt to taste
Instructions
- Place chopped eggs, mayonnaise, mustard and spices in a bowl. Mix to combine.
- Stir in celery.
- Serve with celery sticks, on toast, over a bed of lettuce, or in a sandwich.