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Grain-Free Breakfast Honey Cake

Nichole Hirsch Kuechle
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Servings 1

Equipment

  • Coffee mug
  • Microwave or oven

Ingredients
  

  • 1 egg
  • 1/4 cup almond flour
  • 2 T honey
  • 1/4 tsp vanilla
  • 1 tsp butter
  • pinch of salt

Instructions
 

  • Crack an egg into your coffee mug and gently beat it with a fork.
  • Add vanilla, honey (or maple syrup), and butter, and gently stir.
  • Lastly add the almond flour and a pinch of salt.
  • Stir to combine.
  • Either bake for 25 minutes at 325 degrees or pop it into the microwave for about 2 minutes.
  • When done, take a knife and run around the edge of the cake. Allow it to cool for a few minutes before turning it over onto a plate (or straight into your paws!)
  • **If you don't like it so sweet, it's quite lovely with just 1 T honey.