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Cinnamon Raisin Toddler Cookies

Cinnamon Raisin Toddler Cookies

Nichole Hirsch Kuechle adapted from Danielle Walker's Against All Grain
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack

Ingredients
  

  • 1/4 cup palm shortening
  • 1 egg
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • 1 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup raisins

Instructions
 

  • Preheat oven to 350 degrees.
  • Add all wet ingredients to blender until combined.
  • Pour into bowl and stir in dry ingredients.
  • On parchment paper lined cookie sheet, drop mini cookies onto parchment with a small melon baller.
  • Bake 10 minutes, then let cool and serve.