Gluten Free Egg and Banana Pancake
Ingredients
- 1 banana
- 2 eggs
- dollop of preferred nut butter optional
- dash of cinnamon optional
- 1/2 tsp vanilla
Instructions
- Could these be any easier? It's almost a joke writing up this recipe.
- Warm your griddle.
- Throw your banana and two eggs into the blender, along with the nut butter and cinnamon (both are totally optional, though I like the flavor) and vanilla.
- Blend until well mixed.
- Pour these cakes, they will be thin but sturdy, and cook until golden.
- *If you use cinnamon, these will be a bit darker in color.
- Serve with real maple syrup.
- Store remaining cakes in fridge.