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Gluten Free Egg and Banana Pancake

Nichole Hirsch Kuechle
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Servings 1


  • 1 banana
  • 2 eggs
  • dollop of preferred nut butter optional
  • dash of cinnamon optional
  • 1/2 tsp vanilla


  • Could these be any easier? It's almost a joke writing up this recipe.
  • Warm your griddle.
  • Throw your banana and two eggs into the blender, along with the nut butter and cinnamon (both are totally optional, though I like the flavor) and vanilla.
  • Blend until well mixed.
  • Pour these cakes, they will be thin but sturdy, and cook until golden.
  • *If you use cinnamon, these will be a bit darker in color.
  • Serve with real maple syrup.
  • Store remaining cakes in fridge.