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Healthy Homemade Jello

Nichole Hirsch Kuechle
Prep Time 5 mins
Course Dessert, Snack


  • 4 cups Trader Joe's cranberry juice or other juice of choice
  • 2 tbsp Great Lakes Gelatin


  • Pour 4 cups cranberry juice into small saucepan with heat on low.
  • Once warmed, stir in 2 tablespoons Great Lakes Gelatin until dissolved.
  • Pour into glass pyrex dish. Chill in the refrigerator until firm (or jiggly — whatever term you prefer).
  • My girls like this served with whipped coconut cream in lieu of Cool Whip.