1cuproom temperature peanut buttercan sub other nut or seed butter
2/3cupshredded coconut
2Themp seeds
1/2cupEnjoy Life chocolate chips
1/4cuphoney
Instructions
Pour the almond flour and shredded coconut into a small bowl.
Add the peanut butter.
Stir in the seeds, chocolate chips, and honey.
Mix.
Using a bowl of water, get your fingers wet, grab a spoonful, and roll it around in your hands and place on a parchment lined pan or plate to firm up in the fridge. Dip your fingers in the water when they begin to stick.
Notes
A time-saving tip is to use a small melon baller and the balls will look like ice cream scoops.