Bring cast iron skillet to medium high heat with lard/olive oil.

When warm, add chopped onions. Saute until soft, adding more lard/oil as needed.

When soft, add in minced garlic, give it a quick stir, then remove onions and garlic to a plate.

Place the grass-fed beef in the skillet, brown.

Once browned, slowly add a handful of chopped cabbage at a time to the beef, stirring occasionally. Do this until all cabbage is added and beginning to wilt.

Add the onion/garlic mix and stir until warmed through and cabbage is soft.

Serve with fresh green salad.