Open can and pour full contents into pint mason jar.
Whisk to blend together the milk and the cream. Set whisk aside.
Then, open and pour in contents of probiotic capsules.
Stir probiotic powder in with small wooden fork or spoon.
Cover with cheesecloth, secure with rubber band, and set aside in a warm location in your kitchen
I set mine above my kitchen stove, mostly so it's out of the way of my kids.
Let it sit for 48 hours, then chill overnight.
You're left with a nice cream on top, which you can eat or stir in.
Drizzle with a bit of honey, add some fruit and seeds, and enjoy.