On low heat in a small saucepan, melt the coconut oil, sun butter, honey, and vanilla together. While this is heating, prep the dry ingredients.

In your food processor or high powered blender, pulse the nuts and seeds ( I put all of mine in together) until desired consistency. I like the partially chopped, partially nut-flour-likeness of it.

Pour into mixing bowl, adding salt and shredded coconut. Use hands or wooden spoon to swoop it all together.

Turn heat off of stove and stir together the melted ingredients, pouring into dry ingredients in mixing bowl. Stir until well combined. It does get thick and will fall into one ball into your Pyrex 9x13. This is the perfect size for just the right bite into your granola bar. I get my hand slightly damp and pat and push the batter into place, keeping it uniform in thickness.

I set it in the fridge for an hour or two so they firm up, though they are delish (and soft) right from the pan as is.